This lightly caffeinated oolong tea is infused with the tropical sweetness of local Lilikoi (passion fruit), harvested at peak ripeness for a naturally fragrant and tangy flavor. The smooth, floral notes of oolong perfectly balance the bright, citrusy essence of Lilikoi, creating a refreshing cup that uplifts the senses. Perfect hot or iced, this tea captures the taste of island sunshine in every sip—an ideal choice for energizing your morning or brightening your afternoon.
Comes with 10 disposable infusers per bag
Brew a taste of the islands with YaYa Hawaii Select Tropical Loose Leaf Tea. Made in Hawaii, these fragrant tea blends pair tropical fruit flavors with black, herbal, floral or oolong tea for a refreshing island-inspired drink.
Enjoy a warm, comforting cup or brew over ice for a cool tropical treat. Choose from fruity flavors such as Pineapple Mango, Lava Papaya, Hibiscus Orange, Butterfly Lychee and Lilikoi Oolong. Each blend offers its own distinctive flavor, from bright and tangy to smooth, floral and lightly sweet.
Available YaYa Hawaii Select - Aloha Loose Leaf Tea (each sold separately)
- Pineapple Mango: Fruity black tea with tropical pineapple and mango flavor
- Lava Papaya: Caffeine-free herbal tea with a light papaya flavor
- Hibiscus Orange: Fruity and floral blend with hibiscus and orange
- Butterfly Lychee: Smooth floral tea with lychee and butterfly pea flower
- Lilikoi Oolong: Lightly caffeinated oolong tea with fragrant passion fruit flavor
Product details:
- Loose leaf tropical tea
- Made in Hawaii
- Delicious served hot or iced
- Available in a variety of tropical flavors
- Caffeine content varies by flavor
- Superior Quality: Tea bags often contain "dust" or "fannings"—the leftover remnants from tea production. Loose leaf generally consists of premium, whole or large-cut leaves that retain their natural essential oils.
- Multiple Steepings: High-quality loose leaves can often be steeped 2 to 3 times, with each infusion revealing new flavor layers.
- Infusers & Strainers: Place about one teaspoon of leaves per 8 ounces of water into a metal tea ball, silicone infuser, or reusable cloth/mesh basket.
- Teapots: Add the leaves directly to a teapot, and then pour the hot water over them. When it's done steeping, pour the liquid through a fine-mesh strainer into your mug.
- French Press: You can also use a standard French press to steep the leaves and simply press the plunger down to filter them out.








