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YaYa Hawaii Select - Aloha Loose Leaf Tea: Hibiscus Orange

$14.49
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SKU: YH-LLT-HIBISCUS ORANGE
YaYa Hawaii: Aloha Tea - Hibiscus Orange Tea
YaYa Hawaii Select: Aloha Tea - Hibiscus Orange 2.5oz
Loose Leaf Tea

Our Orange Hibiscus Tea is a healthful and flavorful blend of orange and hibiscus flowers yielding a fruity and floral taste. It has the benefits of boosting the immune system and regulating blood pressure. It is a calming, fragrant tea, perfect for any time of day.

Comes with 10 disposable infusers per bag 

Brew a taste of the islands with YaYa Hawaii Select Tropical Loose Leaf Tea. Made in Hawaii, these fragrant tea blends pair tropical fruit flavors with black, herbal, floral or oolong tea for a refreshing island-inspired drink.

Enjoy a warm, comforting cup or brew over ice for a cool tropical treat. Choose from fruity flavors such as Pineapple Mango, Lava Papaya, Hibiscus Orange, Butterfly Lychee and Lilikoi Oolong. Each blend offers its own distinctive flavor, from bright and tangy to smooth, floral and lightly sweet.

Available YaYa Hawaii Select - Aloha Loose Leaf Tea (each sold separately) 

  • Pineapple Mango: Fruity black tea with tropical pineapple and mango flavor
  • Lava Papaya: Caffeine-free herbal tea with a light papaya flavor
  • Hibiscus Orange: Fruity and floral blend with hibiscus and orange
  • Butterfly Lychee: Smooth floral tea with lychee and butterfly pea flower
  • Lilikoi Oolong: Lightly caffeinated oolong tea with fragrant passion fruit flavor

Product details:

  • Loose leaf tropical tea
  • Made in Hawaii
  • Delicious served hot or iced
  • Available in a variety of tropical flavors
  • Caffeine content varies by flavor
Loose leaf tea is simply tea sold as loose, whole, or broken leaves rather than pre-packaged inside individual tea bags.
Because it isn't restricted by a small bag, the tea has room to fully expand, resulting in a much more flavorful, aromatic, and nuanced cup.
 
Why Choose Loose Leaf?
  • Superior Quality: Tea bags often contain "dust" or "fannings"—the leftover remnants from tea production. Loose leaf generally consists of premium, whole or large-cut leaves that retain their natural essential oils. 
  • Multiple Steepings: High-quality loose leaves can often be steeped 2 to 3 times, with each infusion revealing new flavor layers. 
  • Eco-Friendly: Many standard tea bags contain hidden plastics (such as polypropylene) that release microplastics into your cup. Loose leaf allows you to avoid this and cuts down on single-use waste. [1, 2]
How to Brew It
Instead of a bag, you will need a tool to contain the leaves while they steep so you don't end up with leaves floating in your drink. 
  • Infusers & Strainers: Place about one teaspoon of leaves per 8 ounces of water into a metal tea ball, silicone infuser, or reusable cloth/mesh basket.
  • Teapots: Add the leaves directly to a teapot, and then pour the hot water over them. When it's done steeping, pour the liquid through a fine-mesh strainer into your mug. 
  • French Press: You can also use a standard French press to steep the leaves and simply press the plunger down to filter them out.

 

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