Due to flooding from the recent storm, Store #80 located at 61 S. Kihei Road will be closed until further notice.
Mauna Loa Macadamia Stand Up Bag 7oz: Sea Salt & Vinegar
Classic, bold, and irresistibly tangy. These dry roasted macadamia nuts are seasoned with sea salt and vinegar for a bright, mouth-watering crunch. The buttery richness of macadamias balances perfectly with sharp vinegar notes and a hint of salt, creating a timeless snack with elevated flavor.
Ideal for everyday snacking, entertaining, or pairing with your favorite beverages, this flavor delivers satisfying crunch with a clean, bold finish.
***You could say that Macadamia Nuts play "hard to get." It takes approximately seven years for a tree to bear a nut. The fruit must ripen on the trees and its generally gathered by hand. Then it requires 300 pounds of pressure to crack the nut's extremely hard outer shell to reveal the delicious kernel inside.
Imported from Australia in 1881, macadamia trees were originally used primarily for landscaping purposes! It wasn't until the 1950s that commercial macadamia nut production introduced these unusual nuts to the world. Today you can savor these creamy, crunchy nuts in many delicious ways. Enjoy!