Hawaiian Host Paradise Collection - Dark Chocolate Sea Salt Toffee Covered Macadamias

 

These macadamia nuts are at the pinnacle of flavor, and are packaged in convenient resealable pouches.

Treat your taste buds to this tantalizing flavor mix of sweet and savory combined with smooth and crunchy textures. These decadent toffee-glazed macadamias are sprinkled with Hawaiian sea salt before being glazed in velvety smooth dark chocolate and then finished with a light dusting of snow-like powdered sugar. These delightfully seductive treats are perfect for an immediate chocolate-covered satisfaction, while still being able to be savored over time thanks to its resealable bag.

 

Give this sweet and savory gift to your loved ones, or enjoy them yourself! We can definitely guarantee your first taste won't be your last!

***You could say that Macadamia Nuts play "hard to get." It takes approximately seven years for a tree to bear a nut. The fruit must ripen on the trees and its generally gathered by hand. Then it requires 300 pounds of pressure to crack the nut's extremely hard outer shell to reveal the delicious kernel inside.

 

Imported from Australia in 1881, macadamia trees were originally used primarily for landscaping purposes! It wasn't until the 1950s that commercial macadamia nut production introduced these unusual nuts to the world. Today you can savor these creamy, crunchy nuts in many delicious ways. Enjoy!