Mauna Loa Macadamia Stand Up Bag 7 oz - Garlic Onion
These macadamia nuts are at the pinnacle of flavor, and are packaged in convenient resealable pouches. These savory flavors in particular are mouthwateringly good, and are not heat sensitive. Perfect for a light snack to munch on, or as finger foods for a party! Either way, you definitely won't be able to eat just one.
***You could say that Macadamia Nuts play "hard to get." It takes approximately seven years for a tree to bear a nut. The fruit must ripen on the trees and its generally gathered by hand. Then it requires 300 pounds of pressure to crack the nut's extremely hard outer shell to reveal the delicious kernel inside.
***You could say that Macadamia Nuts play "hard to get." It takes approximately seven years for a tree to bear a nut. The fruit must ripen on the trees and its generally gathered by hand. Then it requires 300 pounds of pressure to crack the nut's extremely hard outer shell to reveal the delicious kernel inside.
Imported from Australia in 1881, macadamia trees were originally used primarily for landscaping purposes! It wasn't until the 1950s that commercial macadamia nut production introduced these unusual nuts to the world. Today you can savor these creamy, crunchy nuts in many delicious ways. Enjoy!
