Hawaiian Host Holiday - Peppermint Mocha Milk Chocolate 8oz
Move over, candy canes! Our latest Hawaiian holiday treat merries the Yuletide bliss of chocolate, coffee, and peppermint together for one beautiful edible melody you're sure to be merry about! Our handmade milk chocolate laced with peppermint covers our buttery macadamias and is then glazed with Kona Coffee. It's like a bite-sized peppermint mocha with a hint of the islands — all in an 8oz. bag.
***You could say that Macadamia Nuts play "hard to get." It takes approximately seven years for a tree to bear a nut. The fruit must ripen on the trees and its generally gathered by hand. Then it requires 300 pounds of pressure to crack the nut's extremely hard outer shell to reveal the delicious kernel inside.
Imported from Australia in 1881, macadamia trees were originally used primarily for landscaping purposes! It wasn't until the 1950s that commercial macadamia nut production introduced these unusual nuts to the world. Today you can savor these creamy, crunchy nuts in many delicious ways. Enjoy!