Kona Coffee is grown on the Big Island's Kona Coast where nature's elements combine to form perfect coffee growing conditions throughout the year. Hawaiian Isles blends this rich coffee with the finest arabica beans from around the
world to bring you a truly unique taste.
Available in the following flavors:
Classic - Premium reserve mild
Sunrise - Full, rich extra bold and dark
Vanilla Macadamia Nut
Chocolate Macadamia Nut
It's a trip that took hundreds of years and established Hawaii as the only coffee-producing region in the United States. Kona coffee owes its unique taste and quality to the lava soil and very favorable climate - protective clouds during the hottest parts of the day and just the right amount of rainfall at the right times throughout the growing cycle. Grown withgreat care on relatively small farms, Kona coffee is still picked by hand in limited quantities. Rich, smooth and satisfying - one sip and you know it's the perfect way to start your day!